Chen Qiao En‘s Culinary Adventure through China246

Taiwanese actress Chen Qiao En has embarked on a gastronomic journey across China, showcasing the diverse and delectable flavors that the country has to offer. With her infectious enthusiasm and appreciation for local cuisine, Chen has become a culinary ambassador, sharing her experiences with her millions of followers.

From the bustling streets of Beijing to the serene canals of Hangzhou, Chen has sought hidden gems and iconic culinary landmarks alike. She has savored the delicate Peking duck at Quanjude, the legendary roast goose at Yanji Roast Goose, and the spicy tantan noodles at Malan Noodle Restaurant in Chongqing. Each dish has offered a unique taste of China's rich culinary heritage.

In the ancient city of Xi'an, Chen tantalized her taste buds with traditional delicacies such as roujiamo (Chinese pork burgers) and jiaoganmian (steamed mutton soup). She also explored the vibrant Muslim Quarter, where she indulged in the famous yangroupa omo (lamb skewers) and nang (flatbread).

Chen's love for seafood led her to visit the coastal city of Qingdao, where she feasted on fresh oysters, steamed scallops, and giant sea urchins. She ventured further into the countryside to Shandong, home of the renowned Jiaodong cuisine. Here, she sampled crispy fried prawns, sautéed abalone, and the iconic eight-treasure duck.

Chen's journey continued to the southwestern province of Sichuan, known for its fiery cuisine. She boldly challenged herself with a fiery hotpot at Chongqing's Cixin Tieban Fish Restaurant, showcasing her adventurous spirit and resilience. In Chengdu, she savored the numbing and spicy flavors of dan dan noodles and mapo tofu.

Amidst the bustling metropolis of Shanghai, Chen discovered the fusion of traditional Chinese and Western cuisine. She dined at Lost Heaven, renowned for its exquisite contemporary dishes, and sampled Shanghai's signature xiaolongbao (soup dumplings) at Jia Jia Tang Bao. She also explored the vibrant street food scene, indulging in crispy scallion pancakes and sweet red bean sticky rice dumplings.

Chen Qiao En's culinary adventure in China has ignited a passion for the country's diverse cuisine. She has not only shared her gastronomic experiences but also highlighted the cultural richness and hospitality that define Chinese dining. Her unwavering enthusiasm and infectious joy have made her a true ambassador of Chinese culinary delights.

2024-11-03

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