China Food Journal: 90-Word Entries, 1500+ Words345

Day 1

Jiaozi (Chinese dumplings): A savory delight filled with juicy pork, crisp cabbage, and aromatic green onions.

Day 2

Peking duck: A crispy masterpiece with tender meat flavored with sweet and savory sauce.

Day 3

Mapo tofu: A spicy and flavorful dish featuring soft tofu in a vibrant sauce.

Day 4

Chongqing noodles: A fiery and numbing dish with wide, chewy noodles in a flavorful broth.

Day 5

Cantonese roast goose: A succulent and crispy dish with savory skin and tender meat.

Day 6

Hot pot: A social experience where you cook various meats, vegetables, and noodles in a bubbling broth.

Day 7

Beijing street food: A vibrant collection of snacks, from chewy jianbing to savory chuanr.

Day 8

Shanghai hairy crab: A seasonal delicacy known for its sweet and savory flesh and rich crab roe.

Day 9

Sichuan cold noodles: A refreshing and spicy dish with thin noodles in a numbing sauce.

Day 10

Guilin rice noodles: A delicate and flavorful dish with thin, translucent noodles in a savory broth.

Day 11

Xi'an rou jiamo: A hearty and savory street food featuring fluffy steamed bread filled with tender pork.

Day 12

Hong Kong dim sum: An assortment of bite-sized delicacies, steamed, fried, and filled with various fillings.

Day 13

Lanzhou beef noodles: A comforting and flavorful soup dish with wide, chewy noodles in a beefy broth.

Day 14

Wuhan duck neck: A unique and spicy snack with tender duck necks seasoned with aromatic spices.

Day 15

Yunnan wild mushrooms: A diverse array of flavorful mushrooms sautéed, braised, or stewed in various dishes.

Day 16

Tianjin donkey meat pies: A crispy and savory street food featuring flaky pastry filled with tender donkey meat.

Day 17

Shandong braised pork knuckle: A melt-in-your-mouth delicacy with tender pork knuckle braised in a flavorful sauce.

Day 18

Fujian oyster omelet: A savory omelet topped with plump oysters and seasoned with aromatic spices.

Day 19

Hunan stinky tofu: A pungent and flavorful snack with crispy tofu marinated in a pungent brine.

Day 20

Shaanxi biang biang noodles: A wide and chewy noodle dish tossed in a savory sauce.

Day 21

Gansu lamb skewers: A flavorful and juicy street food featuring tender lamb meat grilled on skewers.

Day 22

Xinjiang big plate chicken: A hearty and spicy dish with tender chicken, potatoes, and peppers.

Day 23

Inner Mongolian roasted whole lamb: A festive delicacy with a crispy exterior and tender interior.

Day 24

Ningxia steamed bun banquet: An assortment of steamed buns filled with various sweet and savory fillings.

Day 25

Tibetan momos: A comforting and flavorful dish with steamed dumplings filled with meat or vegetarian ingredients.

Day 26

Guizhou sour fish soup: A unique and refreshing dish with tender fish in a sour and spicy broth.

Day 27

Hubei hot dry noodles: A spicy and flavorful breakfast dish with chewy noodles tossed in a savory sauce.

Day 28

Anhui hairy tofu: A soft and savory dish with fermented tofu in a flavorful sauce.

Day 29

Jiangxi rice noodles with bamboo shoots: A delicate and flavorful dish with thin noodles in a savory broth.

Day 30

Zhejiang Dongpo pork: A melt-in-your-mouth delicacy with tender pork braised in a sweet and savory sauce.

2024-12-01

Previous：Chinese Cuisine: A Culinary Journey Through the Eyes of a Woman

Next：Cheap and Easy Chinese Recipes to Thrill Your Taste Buds