Foreigners Try Chinese Fried Chicken for the First Time154

Chinese fried chicken is a popular dish that is enjoyed by people of all ages. It is made with chicken that is marinated in a soy sauce-based sauce and then fried until crispy. The chicken is often served with a dipping sauce, such as sweet and sour sauce or barbecue sauce.

Foreigners who try Chinese fried chicken for the first time are often surprised by how different it is from the fried chicken that they are used to. Chinese fried chicken is typically much less greasy and has a more complex flavor. The chicken is also often served with a variety of dipping sauces, which allows diners to customize their meal to their own taste.

One of the most popular places to try Chinese fried chicken is at a night market. Night markets are held in many cities in China, and they offer a wide variety of food and drink options. At a night market, you can find Chinese fried chicken vendors selling their wares from small stalls. The chicken is typically cooked fresh to order, and you can watch the vendor prepare your meal.

If you are looking for a delicious and unique dining experience, then you should definitely try Chinese fried chicken. It is a dish that is sure to please your taste buds.

Here are some tips for foreigners who are trying Chinese fried chicken for the first time:
Be prepared for a different flavor. Chinese fried chicken is not as greasy as American fried chicken, and it has a more complex flavor.
Order a variety of dipping sauces. This will allow you to customize your meal to your own taste.
Don't be afraid to ask questions. The vendor will be happy to answer any questions you have about the dish.

Here is a recipe for Chinese fried chicken:
Ingredients:
* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1/2 cup soy sauce
* 1/4 cup Chinese rice wine
* 1 tablespoon sugar
* 1 teaspoon ground ginger
* 1 teaspoon garlic powder
* 1 teaspoon black pepper
* 1/2 cup cornstarch
* 1/4 cup vegetable oil
Instructions:
1. In a large bowl, combine the chicken, soy sauce, rice wine, sugar, ginger, garlic powder, and black pepper. Stir to coat the chicken evenly.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. In a shallow dish, whisk together the cornstarch and 1/4 cup of water.
4. Remove the chicken from the marinade and dredge it in the cornstarch mixture.
5. Heat the vegetable oil in a large skillet or wok over medium-high heat.
6. Add the chicken to the skillet and cook for 5-7 minutes, or until cooked through.
7. Serve the chicken with your favorite dipping sauce.