Vietnamese School Children‘s Delight in Chinese Cuisine116

Vietnam, neighboring the culinary powerhouse that is China, shares a long and intertwined history of food and culture. As a result, Vietnamese cuisine has been heavily influenced by its Chinese counterpart, with many dishes incorporating ingredients, techniques, and flavors that originated in China. It is therefore no surprise that Vietnamese children are also eager to explore and enjoy these tantalizing delicacies.

One of the most popular Chinese dishes among Vietnamese schoolchildren is pho, a fragrant noodle soup with a rich broth, tender meat, and an array of fresh herbs and vegetables. The savory broth, simmered for hours with beef bones and aromatic spices, tantalizes the taste buds, while the slippery rice noodles provide a satisfying chewiness. Children love slurping up the flavorful soup, especially during the colder months, as it warms them up from the inside out.

Another favorite is banh xeo, a crispy crepe filled with a delectable mixture of pork, shrimp, bean sprouts, and onions. The crepe is cooked on a sizzling hot pan until it turns golden brown and crispy, creating a delightful contrast to the soft and flavorful filling. Children often dip the banh xeo in a sweet and sour fish sauce, enhancing the overall taste experience.

For those with a sweet tooth, che, a Vietnamese sweet soup, is a must-try. Made with a variety of ingredients such as beans, tubers, fruits, and tapioca pearls, che offers a symphony of flavors and textures. Each spoonful is a burst of sweetness, and children can choose from a wide selection of flavors, including green bean, coconut, and black-eyed pea.

In addition to these iconic dishes, Vietnamese children also enjoy other Chinese-inspired treats. Spring rolls, with their crispy wrappers and savory fillings, are a popular appetizer. Steamed dumplings, filled with minced meat or vegetables, are a delectable treat for both children and adults. And mooncakes, with their rich fillings and delicate pastry, are a beloved delicacy during the Mid-Autumn Festival.

The popularity of Chinese cuisine among Vietnamese children can also be attributed to its availability and affordability. Chinese restaurants and street food stalls are ubiquitous in Vietnam, offering a wide range of dishes at reasonable prices. This makes it easy for children to access and enjoy these delicacies whenever they crave them.

In conclusion, Vietnamese schoolchildren are avid consumers of Chinese cuisine. From the savory flavors of pho and banh xeo to the sweet delights of che, Chinese food has captured the hearts and palates of young Vietnamese diners. Its popularity is a testament to the enduring culinary and cultural ties between Vietnam and its neighboring giant.

2025-01-11

Previous：Discover the Subtle Delights: A Vietnamese Culinary Journey into Chinese Cuisine

Next：Chinese Cuisine Through the Lens of Modern Literature