Chinese Cuisine Conquers the Heart of Ahn Jae-hyun57

Ahn Jae-hyun, the renowned South Korean actor and model, has been captivated by the allure of Chinese cuisine. His culinary adventures in China have left an indelible mark on his palate, inspiring him to share his love for this delectable fare with the world.

A Culinary Odyssey in Sichuan

Among the many flavors of China, Sichuan cuisine holds a special place in Ahn Jae-hyun's heart. Known for its bold flavors, fiery spice, and authentic techniques, Sichuanese dishes tantalized his taste buds. At a small restaurant in Chengdu, the heart of Sichuan province, he savored the sizzling sounds of "mapo tofu" bubbling in hot oil, the earthy aromas of "gong bao jiding," and the intoxicating fragrance of "dan dan noodles."

Exploring Cantonese Delicacies

Venturing beyond Sichuan, Ahn Jae-hyun ventured into the realm of Cantonese cuisine, renowned for its fresh ingredients, delicate flavors, and elegant presentation. At a Cantonese-style restaurant in Guangzhou, he delighted in the steamed dim sum platter, each dumpling filled with a burst of savory or sweet flavors. From crispy "siew mai" to succulent "har gao," the exquisite textures and harmonious flavors left him utterly smitten.

A Taste of Beijing Cuisine

No trip to China would be complete without experiencing Beijing cuisine. Ahn Jae-hyun marveled at the Roast Duck Restaurant in Beijing. The succulent Peking duck, crispy on the outside and tender on the inside, accompanied by flaky pancakes and scallions, became an instant favorite. He also indulged in "zhajiang mian," Beijing's beloved noodle dish, where flavorful soybean paste and minced pork provide a comforting and unforgettable experience.

The Art of Chinese Dim Sum

Ahn Jae-hyun's exploration of Chinese cuisine extended to the intricate art of dim sum. At a teahouse in Shanghai, he witnessed skilled chefs preparing a symphony of steamed, fried, and baked delicacies. From delicate "xiao long bao," soup-filled dumplings, to crispy "shrimp toast," each morsel showcased the artistry and craftsmanship of Chinese culinary tradition.

Mastering Chinese Cooking Techniques

Inspired by his culinary experiences, Ahn Jae-hyun enrolled in cooking classes to master some of the essential techniques of Chinese cuisine. Under the guidance of experienced chefs, he learned to stir-fry with lightning speed, braise until fall-off-the-bone tenderness, and steam to achieve a succulent and flavorful result. The knowledge he gained empowered him to recreate his favorite Chinese dishes at home, bringing the flavors of China to his dinner table.

Ambassadorship of Chinese Cuisine

Ahn Jae-hyun's passion for Chinese cuisine transcended personal enjoyment. As a cultural ambassador, he has used his platform to promote the beauty and diversity of Chinese culinary traditions. Through cooking demonstrations, interviews, and collaborations with Chinese chefs, he has shared his love for Chinese food with his millions of fans worldwide, inspiring them to embark on their own culinary adventures.

2024-10-23

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