Chinese Cuisine Dictionary for Second Graders95

Baozi: Steamed buns filled with various delectable fillings, such as meat, vegetables, or sweet red bean paste.

Chaomian: Stir-fried noodles with an assortment of savory ingredients like vegetables, eggs, or meat, popular for their delectable taste and quick preparation.

Congee: A comforting rice porridge often served with toppings like eggs, vegetables, or soy sauce, known for its warmth and soothing properties.

Dim Sum: An array of small, bite-sized dishes, ranging from steamed dumplings to delicate pastries, typically served with tea in a festive atmosphere.

Dumpling: A beloved Chinese delicacy, dumplings are small pockets of dough wrapped around flavorful fillings, boiled, steamed, or fried to perfection.

Eggplant: A versatile vegetable that can be cooked in various ways, eggplant is prized for its savory taste and tender texture, adding a unique flavor to dishes.

Fortune Cookie: A crispy cookie served at the end of meals, containing a folded paper with a wise saying or fortune written inside, bringing a touch of good luck.

Gongbao Chicken: A mouthwatering dish where tender chicken pieces are cooked with spicy chili peppers, crunchy peanuts, and savory sauce, creating a tantalizing flavor combination.

Green Tea: A refreshing and aromatic beverage, green tea is revered for its delicate flavor, health benefits, and soothing properties, often enjoyed as a relaxing treat.

Honey Sesame Shrimp: Crispy shrimp coated in a sweet and savory honey sesame sauce, often served as an appetizer or part of a main course, adding a delightful crunch and flavor.

Jianbing: A popular street food, jianbing are crispy crepes filled with eggs, vegetables, and sauces, offering a savory and satisfying breakfast or snack.

Kung Pao Chicken: A fiery Sichuan dish consisting of stir-fried chicken tossed in a spicy sauce made with chili peppers, peanuts, and Sichuan peppercorns.

Longxu Noodles: Delicate noodles made with mung bean starch, longxu noodles are renowned for their silky texture and ability to absorb flavors, often served in soups or salads.

Mandarin Orange: A sweet and juicy citrus fruit, mandarin oranges are a delightful snack or dessert, known for their easy-to-peel skin and refreshing taste.

Nian Gao: A traditional sweet treat made with sticky rice flour and sugar, nian gao represents good fortune and is often consumed during the Chinese New Year.

Old Peking Duck: A culinary masterpiece, old Peking duck is roasted to perfection, resulting in crispy skin and tender meat, served with pancakes and hoisin sauce.

Panda Express: A popular American-Chinese restaurant chain serving a variety of dishes, including orange chicken, beef and broccoli, and egg foo yung.

QQ Candy: A chewy and flavorful candy made with tapioca starch, QQ candy comes in various shapes and colors, offering a unique and enjoyable treat.

Rice: A staple food in Chinese cuisine, rice is cooked in various ways and served alongside many dishes, providing a versatile base for meals.

Silken Tofu: A soft and smooth type of tofu, silken tofu is often used in soups, salads, and desserts, adding a creamy and delicate texture to dishes.

Spring Roll: A crispy appetizer, spring rolls are made with thin dough wrappers filled with vegetables, meat, or seafood, and fried to a golden brown.

Tang Yuan: A sweet dessert made with glutinous rice flour dumplings, tang yuan are often filled with sweet pastes and served in a warm syrup.

Wonton: A small dumpling made with a square wrapper, wontons are filled with various fillings, such as pork, shrimp, or vegetables, and can be boiled, fried, or steamed.

Xiao Long Bao: A popular soup dumpling, xiao long bao are steamed dumplings with a thin wrapper and a flavorful soup filling, offering a burst of savory goodness in each bite.

Yangzhou Fried Rice: A classic dish from the Jiangsu province, Yangzhou fried rice is made with rice, eggs, vegetables, and meat, renowned for its flavorful and colorful presentation.

Zongzi: A traditional Chinese dumpling, zongzi are made with glutinous rice and various fillings, wrapped in bamboo leaves and steamed, creating a dense and savory treat.

2025-01-24

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