Xinhua Silk Road: Visual feast: Iconic food from China147

BEIJING, Oct. 1 (Xinhua) -- China has a vast and diverse culinary tradition, with each dish and ingredient holding a special place in the hearts of the Chinese people. From the vibrant colors of Sichuan cuisine to the delicate flavors of Cantonese cooking, Chinese food is a feast for the eyes as well as the palate. Here's a visual journey through some of the most iconic dishes from China, showcasing the vibrant flavors and artistry that make Chinese cuisine so beloved.

1. Peking Duck: This is one of the most famous Chinese dishes, and it is known for its crispy skin and tender meat. The duck is roasted in a wood-fired oven, and it is served with thin pancakes, hoisin sauce, and vegetables.

2. Kung Pao Chicken: This is a classic Sichuan dish, and it is made with chicken that is stir-fried in a spicy sauce. The sauce is made with chili peppers, Sichuan peppercorns, and other spices, and it gives the chicken a fiery flavor.

3. Mapo Tofu: This is another classic Sichuan dish, and it is made with tofu that is simmered in a spicy sauce. The sauce is made with chili peppers, Sichuan peppercorns, and other spices, and it gives the tofu a rich flavor and a slightly numbing sensation.

4. Cantonese Roast Goose: This is a signature dish from Guangdong Province, and it is known for its crispy skin and juicy meat. The goose is roasted in a wood-fired oven, and it is served with a sweet and savory sauce.

5. Steamed Fish: This is a simple but delicious dish that is made with fresh fish that is steamed until flaky. The fish is served with a light sauce, and it is often garnished with ginger and scallions.

6. Hot Pot: This is a popular communal dish, and it is made with a variety of ingredients that are cooked in a simmering broth. The ingredients can include meat, seafood, vegetables, and noodles, and the broth is typically flavored with chili peppers and other spices.

7. Yangzhou Fried Rice: This is a popular dish from Jiangsu Province, and it is made with rice that is stir-fried with eggs, meat, and vegetables. The rice is cooked with a light soy sauce, and it is often garnished with green onions.

8. Dumplings: Dumplings are a popular food throughout China, and they are made with a variety of fillings, including meat, vegetables, and seafood. The dumplings are steamed, boiled, or fried, and they are served with a variety of sauces.

9. Wontons: Wontons are similar to dumplings, but they are smaller and they are typically filled with meat or seafood. The wontons are boiled in a soup, and they are often served with a soy sauce-based dipping sauce.

10. Noodles: Noodles are a staple food in China, and they are made from a variety of flours, including wheat, rice, and buckwheat. The noodles can be cooked in a variety of ways, including boiling, frying, and steaming. They can be served with a variety of sauces and toppings.

2024-10-27

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